Magic idli

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Magic idli. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Magic idli is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Magic idli is something which I have loved my whole life.

Many things affect the quality of taste from Magic idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magic idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Magic idli is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Magic idli estimated approx 15 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Magic idli using 9 ingredients and 8 steps. Here is how you cook it.

#week1of5
#healthybreakfast
#post1
Idli is most common and healthy breakfast. Here I have done variation in it. So everyone will like it.

Ingredients and spices that need to be Take to make Magic idli:

1. 2 cup rice
2. 1 cup udad dal
3. 1 cup poha(flattened rice)
4. Salt as per taste
5. Water
6. Oil for greasing
7. 1 Carrot
8. 1 beetroot
9. leaves Coriander

Steps to make to make Magic idli

1. Take a bowl, add rice in it. Wash it 3-4 times. Now soak rice for 5-6 hours. In another bowl, put udad dal in it. Wash it 3-4 times and soak it for 5-6 hours. Take poha in another bowl, wash it and soak it.
2. Now drain the water from rice, udad dal and poha. Add udad dal into mixer jar and blend it until fluffy batter. Transfer into a larger bowl.
3. Blend poha and transfer the batter into udad dal batter. Then blend rice, add water if required and put the batter into a same bowl.
4. Mix it well and keep it in a warm place for fermentation for 8 hours.
5. After fermentation, add salt into the batter and mix it well.
6. Heat a idli streamer. Grease the idli plate and pour batter into it. Cut carrot and beetroot in any shape of your choice and put it on idli batter.(you can take any vegetables of your choice)
7. Now put the plate into streamer and steam it for 10 minutes.
8. Now idlis are ready to serve. Garnish with coriander leaves. Serve with sambhar and coconut chutney.

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So that is going to wrap it up for this exceptional food How to Prepare Ultimate Magic idli. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!