Oats Beetroot Seekh kabab
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Oats Beetroot Seekh kabab. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Oats Beetroot Seekh kabab is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Oats Beetroot Seekh kabab is something that I've loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Oats Beetroot Seekh kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats Beetroot Seekh kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oats Beetroot Seekh kabab is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have Oats Beetroot Seekh kabab using 16 ingredients and 7 steps. Here is how you can achieve that.
Very nutritious for breakfast for Kid's lunch box..
Ingredients and spices that need to be Prepare to make Oats Beetroot Seekh kabab:
- 1 Medium Grated Beetroot-
- 4-5 Medium Boiled mashed potatoes
- 1/2cup Masala Oats
- 1/2 tsp Turmeric powder
- 1/2 tsp Coriander powder
- 1 tsp Kitchen king Masala
- 1/4 tsp Cumin powder
- 1/2 tsp Chaat masala
- to taste Salt
- 1 Chopped onion
- leaves Chopped Coriander
- 2 -3 Chopped green chilli
- 2-3 Cloves Chopped garlic
- 2-3 tbs Chopped nuts (cashew, Walnut)
- Oil
- Bread crumbs (optional)
Instructions to make to make Oats Beetroot Seekh kabab
- Take some hot oil in a pan and add Onion, garlic, Chilli..saute for 2 minutes
- Now add beetroot and Saute for 5-6 minutes on low-medium flame
- Now add Potatoes and spices...mix well and stir continue for 5-7 minutes on low-medium flame
- At last add nuts and Coriander leaves and switch off the gas...take out Mixture and let it cool for 10 minutes....
- If Mixture is loose and not binding then add bread crumbs...it will help in binding
- Now take some mixture in greased palms and wrapped into skewers and coat it from oats....
- Shallow fry into a non-stick pan on low-medium flame....
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This isn't a full guide to quick and easy lunch dishes but its great something to chew on. Hopefully this will obtain your creative juices moving so you can prepare delicious dishes for your family without doing a lot of heavy meals on your trip.
So that's going to wrap this up for this exceptional food Easiest Way to Prepare Ultimate Oats Beetroot Seekh kabab. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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