Oats upma with beetroot and vegetable

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Oats upma with beetroot and vegetable. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Oats upma with beetroot and vegetable is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Oats upma with beetroot and vegetable is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Oats upma with beetroot and vegetable, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats upma with beetroot and vegetable delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Oats upma with beetroot and vegetable using 15 ingredients and 4 steps. Here is how you can achieve it.

Healthy, delicious upma

Ingredients and spices that need to be Make ready to make Oats upma with beetroot and vegetable:

1. 2 cup oats
2. 1 large beetroot
3. 1 cup green peas
4. 1 cup beans
5. 1 large potato
6. 2 carrot
7. 2 no chopped green chilli
8. 1 tbsp Finely chopped onion
9. 1 tbsp mustard seeds
10. 1 tbsp chana daal
11. 1 tbsp .urad daal
12. to taste lemon juice
13. 1 tbsp oil
14. 6 to 8 curry leaves
15. chopped for garnishing coriander leaves

Instructions to make to make Oats upma with beetroot and vegetable

1. Dry roast the oats and keep aside. Wash and Cut the carrot, potato, and beetroot into small cubs, chop the beans.
2. Heat the oil in a pan and pop the mustard, chana dal and urad dal. saute the green chilli and onion,now add the vegetables with 2 cup of water.
3. After a boil cover it till the vegetables are done. Add roasted oats and cook it for 2-3minute more or till the oats done.
4. Turn off the gas, Garnish with coriander leaves and lemon slice, serve hot.

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