Pataka Sweet
Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Pataka Sweet. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pataka Sweet is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Pataka Sweet is something that I've loved my whole life.
Many things affect the quality of taste from Pataka Sweet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pataka Sweet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pataka Sweet is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pataka Sweet estimated approx 20mnts.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pataka Sweet using 10 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Pataka Sweet:
- 2 cup roasted coarse semolina
- 1 cup ground sugar
- 1 teaspoon cardamom powder
- as required Coarsely ground roasted dryfruits lke cashew,almond and pistachios
- 8-10 Raisins
- 3/4 cup pure ghee
- 2 cup khoya
- 1 cup liquid milk
- 2 tbsn milkmaid
- 3 tbsn beet root juice
Instructions to make to make Pataka Sweet
- In a pan take two cup of semolina and dry roast for 10 mins
- Now add pure ghee and add the liquid milk and milk made on sim gas till it releases a nice aroma and the colour changes to slightly brown.
- Now add the beet root juice, roasted coarsely ground dryfruits and khoya
- Now let the mixture cool completely..Now add the ground sugar and mix it well...Add cardamom powder too.
- Now start rolling it into small balls to shape form pataka and garnish with colourful ribon.Ready pataka sweet.....


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So that is going to wrap this up with this special food Easiest Way to Make Perfect Pataka Sweet. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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