Restaurant style Vinegar Onion(Sirke Wala pyaz)

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Restaurant style Vinegar Onion(Sirke Wala pyaz). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Restaurant style Vinegar Onion(Sirke Wala pyaz) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Restaurant style Vinegar Onion(Sirke Wala pyaz) is something which I have loved my entire life.

Many things affect the quality of taste from Restaurant style Vinegar Onion(Sirke Wala pyaz), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant style Vinegar Onion(Sirke Wala pyaz) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Restaurant style Vinegar Onion(Sirke Wala pyaz) is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Restaurant style Vinegar Onion(Sirke Wala pyaz) estimated approx 5 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Restaurant style Vinegar Onion(Sirke Wala pyaz) using 10 ingredients and 6 steps. Here is how you cook that.

Every Restaurant , dhabas usually serve sirka onions with meals and is favorite of everyone. I love this recipe and usually i make it. A quick recipe to make it with an amazing taste of cloves and pepper.

Ingredients and spices that need to be Get to make Restaurant style Vinegar Onion(Sirke Wala pyaz):

1. 15-20 Medium sized onions
2. 1 inch Ginger
3. 5-7 Green chillies, Cut along Length
4. 1 Beetroot
5. 4-5 cloves
6. 8-10 Black pepper Kernel
7. 1 cup Water
8. 2 tsp Sugar
9. 1.5 tsp Salt
10. 1 cup white vinegar

Instructions to make to make Restaurant style Vinegar Onion(Sirke Wala pyaz)

1. Take water in a pan and add cloves and black pepper to it and let it boil.
2. Now add salt, sugar and beetroot to it and boil it for 2-3 minutes.
3. Switch off the flame and keep aside.
4. Mean while prepare onions (cut from top into 4 bottom intacted), green chilli and ginger.
5. In a clean jar take all 3 veggies and pour the prepared beetroot water to it. On the top of it add vinegar.
6. Keep it overnight and vinegar Onion is ready to serve with meals.

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