Salem Thattu Vadai Set

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Salem Thattu Vadai Set. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Salem Thattu Vadai Set is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Salem Thattu Vadai Set is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Salem Thattu Vadai Set, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salem Thattu Vadai Set delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salem Thattu Vadai Set is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Salem Thattu Vadai Set using 26 ingredients and 11 steps. Here is how you can achieve it.

A popular street food from Salem, a small town in Tamilnadu (in the southern part of India). It is a savory, crispy sandwich made with thattu vadais (crispy savory deep fried rice flour cookies), slathered with green coriander-mint chutney and red tomato-onion chutney and filled with a mixture of grated carrots, beetroots and onions in tangy lemon juice.

Ingredients and spices that need to be Take to make Salem Thattu Vadai Set:

1. FOR THE BEET-CARROT FILLING:
2. 1/2 cup grated carrots
3. 1/2 cup grated beetroots
4. 1/4 cup thinly sliced onions
5. 1/2 Juice of a lemon/lime
6. 3 tablespoons chopped coriander leaves/cilantro
7. to taste Salt
8. 2 finely chopped green chillies/jalapenos (optional)
9. FOR THE GREEN CHUTNEY:
10. 1 cup coriander leaves/cilantro
11. 1/2 cup mint leaves
12. 3-4 green chillies/jalapenos
13. 2-3 cloves garlic
14. 1/2 Juice of a lemon/lime
15. to taste Salt
16. FOR THE RED CHUTNEY:
17. 1 medium onion, cubed
18. 2 tomatoes, chopped
19. 2 cloves garlic or ginger
20. 1 teaspoon red chilli powder
21. 1 small marble size tamarind or ½ teaspoon tamarind paste
22. to taste Salt
23. 2 teaspoons cooking oil
24. For Optional toppings or fillings:
25. as required Spicy roasted peanuts
26. as required Spicy khara boondis/deep fried besan batter balls

Steps to make to make Salem Thattu Vadai Set

1. To make the green chutney:
   In a blender jar, place chopped coriander leaves, mint leaves, green chillies, garlic or ginger, salt to taste and blend to a fine paste.
   Remove to a bowl, add lemon juice, mix well. Keep aside
2. To make the red chutney:
   In a small saucepan, heat oil.
   Add onions and garlic and sauté for about 2 minutes till slightly soft.
   Add red chilli powder, tamarind/tamarind paste, tomatoes and fry again for about 2 to 3 minutes more.
3. When cool, transfer to blender jar and make a fine paste. Remove to a small bowl.
   Add salt to taste and keep aside.
   Now, the chutneys are ready.
4. TO MAKE THE FILLING:
   Wash, peel and grate beetroots and carrots.
   Finely slice onions. (My food processor did the hard work!!)
   In a bowl, mix grated beets, carrots, onions, finely chopped coriander leaves, green chilles and lemon juice. Add salt to taste and mix well. Keep aside.
5. ASSEMBLING SALEM SETS:
   Apply red chutney to one side of half of the thattu vadais.
6. Place a teaspoon or two of the filling (be generous) over the crispies. Top with few kernels of spicy peanuts and some boondis (optional).
   Smear the rest half of the savory crisps with green chutney.
7. Gently top the filled thattu vadais like a sandwich and serve these crispy and spicy savory sandwiches immediately.
8. If you cannot get thattu vadais, you can try using papdis (a north Indian deep-fried flour crispy normally used in chaats) or even some salty crackers like Monaco biscuits or even Ritz crackers! For a more North Indian flavor, you can use tamarind chutney instead of the tomato-onion chutney.
9. Notes
   
   If you do not have thattu vadais, you can use papdis (north Indian savory flour crispies mainly used in chaats) or even salt biscuits like Monaco biscuits, Ritz crackers etc.
   During mango season, you can add grated raw mangoes to the filling to give a new sour dimension to the sandwich set.
   Make sure the chutneys are spicy for a tasty treat. If you have access to spicy variety of thattu vadais (like mine) use them; Salem thattu vadai sets will taste much better.
10. For a north Indian touch with flavors of chaat, you can use chaat masala in the filling along with tamarind chutney instead of tomato chutney. Addition of sev (deep fried chickpea batter fine noodles) makes it crunchier.
11. Enjoy this unique street food from the southern state of Tamilnadu!

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So that's going to wrap it up with this special food Easiest Way to Prepare Speedy Salem Thattu Vadai Set. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!