Tangy tomato kachumbar

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Tangy tomato kachumbar. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tangy tomato kachumbar is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Tangy tomato kachumbar is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Tangy tomato kachumbar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tangy tomato kachumbar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tangy tomato kachumbar is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tangy tomato kachumbar estimated approx 15 min.

To get started with this particular recipe, we have to prepare a few components. You can cook Tangy tomato kachumbar using 7 ingredients and 2 steps. Here is how you can achieve that.

#weekred
It is easy & very healthy as it increases heamoglobin in our body

Ingredients and spices that need to be Take to make Tangy tomato kachumbar:

1. 3 tomato chopped
2. 1 boiled chopped beetroot
3. 3 tsp roasted peanut powder
4. 1 tsp lemon juice
5. to taste Salt and sugar
6. 3 tsp Coriander for garnishing
7. 1 tsp chopped green chilies

Instructions to make to make Tangy tomato kachumbar

1. Mix tomato & beet root in bowl. Add peanut powder, salt, sugar.
2. Add green chili, lemon juice. Mix it well. Garnish with coriander leaves

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Tangy tomato kachumbar. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!