Veggies, Paneer Biryani with Saffron Milk

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Veggies, Paneer Biryani with Saffron Milk. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Veggies, Paneer Biryani with Saffron Milk is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Veggies, Paneer Biryani with Saffron Milk is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Veggies, Paneer Biryani with Saffron Milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggies, Paneer Biryani with Saffron Milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veggies, Paneer Biryani with Saffron Milk is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veggies, Paneer Biryani with Saffron Milk estimated approx 25 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Veggies, Paneer Biryani with Saffron Milk using 22 ingredients and 8 steps. Here is how you cook it.

#spiceweek7
#saffron


Saffron is a spice which is harvested from the flowers of crocus sativus, also called 'saffron crocus'. The crimson stigma and style (threads) are collected, dried and used in both savoury and sweet dishes. Saffron is also used as a colouring and flavouring agent.

It has a lot of health benefits. It has powerful antioxidants and also fights cancer. Saffron also helps in weight loss by reducing appetite.

Since Mughal times, saffron has been used in Biryanu, Kheer and other sweet and savoury dishes. I have used it in this Veg Biryani to make the recipe more flavourful.

Ingredients and spices that need to be Prepare to make Veggies, Paneer Biryani with Saffron Milk:

1. 1 1/2 cup cooked rice
2. 1/3 cup fried paneer
3. 11/2 cup cooked rice
4. 2 cup veggies (cauliflower, carrot, beetroot, capsicum, tomatoes
5. as required Green peas,sweet corns, boiled)
6. For whole garam masala
7. 1 star anise
8. 2 green cardamom
9. 1 stick cinnamon
10. 6-7 black pepp
11. 2 cloves
12. 1 bay leaf
13. 1/4 cup chopped onion
14. 2 tsp grated ginger
15. 2 tsp minced garlic
16. 1 green chilli, chopped
17. 2 tbsp ghee
18. 1 tsp cumin seeds
19. 1/3 tsp turmeric powder
20. as per taste Salt
21. 1.5 tbsp Biryani Masala
22. 1/2 cup curd

Instructions to make to make Veggies, Paneer Biryani with Saffron Milk

1. Arrange the ingredients
2. Heat ghee in a Kadhai. Add cumin seed and allow to sizzle
3. Add whole garam masala and saute till it is aromatic.
4. Add chopped onion and saute till translucent. Add chopped green chilli, ginger and garlic.
5. Mix the veggies and saute for 2 minutes till they are half soft. Add fried paneer, salt and turmeric and mix well.
6. Then, add curd on lower the flame and mix properly with veggies.
7. Add biryani masala, cooked rice and saffron dipped milk. Mix nicely with cooked rice. Cook on low heat for 2-3 minutes.
8. The super delicious paneer, veggies biryani is ready to serve. Serve with curd raita.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Veggies, Paneer Biryani with Saffron Milk. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!