Hyderabadi Shahjahani Meetha or Tamatar ka Halwa

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Hyderabadi Shahjahani Meetha or Tamatar ka Halwa. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hyderabadi Shahjahani Meetha or Tamatar ka Halwa is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Hyderabadi Shahjahani Meetha or Tamatar ka Halwa is something which I've loved my entire life.

Many things affect the quality of taste from Hyderabadi Shahjahani Meetha or Tamatar ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Shahjahani Meetha or Tamatar ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi Shahjahani Meetha or Tamatar ka Halwa is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi Shahjahani Meetha or Tamatar ka Halwa estimated approx 40 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Hyderabadi Shahjahani Meetha or Tamatar ka Halwa using 8 ingredients and 4 steps. Here is how you cook it.

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A long lost recipe from the Hyderabadi Cuisine, this one is sure to steal your hearts. Tomatoes in halwa, yes ! you have heard it right. This tantalizing refreshing halwa was the most common sight at the parties and special occasions much before during the Nizam's rule and even until late 70's. But later on it became a completely forgotten and a neglected one to say. The goodness of tomatoes combined with mawa, dry fruits and ghee or butter creates a sensational halwa that tickles your tastebuds.

Happy Traditional Cooking with Zee!

Ingredients and spices that need to be Take to make Hyderabadi Shahjahani Meetha or Tamatar ka Halwa:

1. 6-7 Tomatoes, medium (less tangy ones)
2. 1/2 cup Mawa or Khoya
3. 1 tsp Cardamom Powder
4. 3/4 cup Sugar
5. 3 tbsp Ghee or butter
6. 1 cup Full fat milk
7. 1/4 cup Pistachios or any nuts of choice
8. as required Beetroot puree or Red food colour (optional)

Steps to make to make Hyderabadi Shahjahani Meetha or Tamatar ka Halwa

1. First of all blanch tomatoes in hot boiling water for 15 minutes. Keep the vessel covered with a lid. After done, peel the skin off and mash them well. Add milk and sugar now.
2. Allow it to simmer on medium flame until nicely done. After about 8 minutes of simmering, add the cardamom powder and nuts. Keep stirring in between in order to avoid getting burnt at the bottom.
3. After about 8 to 10 minutes, when it is thick and starts leaving the sides of the pan, stir in mawa or khoya. At this point, you can also add little of Beetroot puree for a lovely colour. However, it is optional. Mix well and let it cool down a bit before refrigerating.
4. Serve it chilled with a generous garnishing of your favourite nuts. Hyderabadi Tamater ka Halwa is ready to be devoured. It is a rich dessert just as you would expect a Nizam's one to be. Enjoy! Happy Dessert Time Folks!

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So that is going to wrap it up with this exceptional food Easiest Way to Make Ultimate Hyderabadi Shahjahani Meetha or Tamatar ka Halwa. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!