Red Amaranth and Beet Pulav/Biryani:

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Red Amaranth and Beet Pulav/Biryani:. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Amaranth and Beet Pulav/Biryani: is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Red Amaranth and Beet Pulav/Biryani: is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Red Amaranth and Beet Pulav/Biryani:, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Amaranth and Beet Pulav/Biryani: delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Red Amaranth and Beet Pulav/Biryani: using 21 ingredients and 5 steps. Here is how you cook it.

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Red amaranth is very beautiful and a natural source of energy, rich in iron and a whole lot of micronutrients and fiber. It is very high in calcium and very good for all ages, from infants to adults.

On the other hand, beets are also packed with anti-oxidants, Folic acid and Iron. Which is considered as a superfood to fight anemia.

When my home grown red amaranth is harvested, this rice dish is what we love to eat, by adding Beetroot chunks to enhance the nutritional value. One can enjoy this one-pot super tasty dish with any form of yogurt based side dish or even with plain yogurt and pickle. One can carry this in a tiffin box as well. It is a very good idea to feed greens to those who don’t like them, without they even noticing 😉

This time, when I harvested red amaranth, I thought of using fresh ground masala and it really tasted divine, oozing with flavours.

Ingredients and spices that need to be Make ready to make Red Amaranth and Beet Pulav/Biryani::

1. 2 - Bay leaves (small)
2. 2 -Cloves
3. 8 -Black pepper
4. 3 cups - Basmati Rice
5. 1 big - Beet root
6. 1 Small bunch -Red Amaranth
7. 2 - Onions (sliced)
8. 3 tablespoons+1 teaspoon - Ghee/oil
9. 1 teaspoon - Cumin
10. 1 tablespoon -Ginger garlic paste
11. 1 cup - Milk
12. 1 cup -Curd
13. 3 slices - Brown Bread
14. For Fresh masala:
15. 1 teaspoon - Coriander
16. 1/2 teaspoon - Cumin seeds
17. 2 -Cardamoms
18. 1 inch - Cinnamon
19. 1 pinch - Nutmeg
20. 2 - Dried Red chillies
21. 1/4 tsp - Fenugreek seeds

Instructions to make to make Red Amaranth and Beet Pulav/Biryani:

1. Wash rice and soak for 15 minutes. Wash Beetroot, chop into bite-size pieces.Wash Amaranth greens, chop.
   -Dry roast fenugreek seeds. When it is slightly brown, add all the other ingredients under masala and fry.Make a powder and keep it.
2. Now take one pressure cooker. Add ghee or oil, fry cumin and bay leaves.Add sliced onion, fry until it is brown.Add ginger garlic paste, fry for 2 minutes.
3. Add beetroot, chopped greens, fry until green wilts.Next add fresh ground masala powder, drained rice, salt.
4. Mix everything and add milk, curd, 4 cups of water and 1 teaspoon of ghee, close the lid.
   -After one whistle, keep it in a simmer for one/two minutes and switch off the gas.
5. Now make small square size pieces of brown bread and deep fry and drain out excess oil.
   -When pressure releases, add bread croutons and lightly mix everything. serve with any raita or plain curd and pickle.

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So that is going to wrap this up for this exceptional food Simple Way to Make Award-winning Red Amaranth and Beet Pulav/Biryani:. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!